On March 20 I've got a rehearsal dinner for my best friend who's getting married the following day. I've only been involved in the brewing hobby for a month with 2 successful batches under my belt (a octoberfest kit and my own version of a porter).

I'm looking for advice on a Northern English Brown Ale recipe that's easy and sticks with Malt extracts as opposed to mash. I need a very smooth, very unaggressive recipe here that could please quite a bit of non beer drinkers. Does anyone have any suggestions?

I've got 7 weeks for the brew.

Thanks.
Forum: Homebrew Recipes | Author: lambertjp
Posted: February 4, 2009, 9:32 am

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