dropped my 10 gallon batch using nothing but my new plate chiller and gravity. The plate chiller brought my batch from boiling to 57.8 degrees F in 18 minutes. Dropped into two 7 gallon fermenters as it was chilling. FREAKING AWSOME. I can't say enough about this way to chill I mean, it is really the way to go.
Forum: Equipment | Author: bruguru
Posted: December 28, 2008, 7:00 pm

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