This is the current recipe, I did just get some new hops from freshops, so my next batch of this is going to have a totally different hop schedule, I'll put that variation at the end.

13 gallon batch
15 gallon boil
90 minute boil
88% brewhouse efficiency

OG- 1.085
FG- 1.015
SRM- 7
IBU- 133

25# 2 row pale
3# light munich (6L)
1# torrified wheat
1# special roast
1# melanoiden

4# corn sugar (10 minutes to flameout)

All pellet
3 oz columbus (60)
4oz simcoe (60)
1oz simcoe (20)
1oz amarillo (20)
1oz simcoe (10)
1oz amarillo (10)
1oz amarillo (0)
1oz centennial (0)
4oz centennial (dry 2 weeks)

75 minute mash @ 150

US-05 / WY1056 / WLP001 @ 64 deg ambient

Modified hop schedule, will be brewing 1/9/09

3oz Zeuss (leaf) 60
2oz Zeuss (leaf) 30
1oz Warrior (pellet) 30
2oz Cascade (leaf) 20
1oz Centennial (leaf) 10
1oz amarillo (leaf) 10
1oz Centennial (leaf) 0
1oz Amarillo (leaf) 0
1oz Summit (pellet) 0
2oz warrior (pellet) dry
2oz Summit (pellet) dry

This will back it down to 110 IBU.

When I saw summit was available I had to jump on it, love the grapefruit/pineapple it gives. There is a micro on one of the islands (I think martha's vineyard) that does an all summit IPA, when I had that I definitely wanted to do one, but am ltd to only 3oz per order. At 18% AAU, a little can go a long way, but I chose to get the aroma out for this batch.
Forum: Homebrew Recipes | Author: thirsty
Posted: December 29, 2008, 11:21 am

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